Sunday, May 2, 2010
Sorry it has taken me two days to get to this post. Friday I went to my first crawfish boil. It was loads of fun and I love to eat crawfish (now). Oh, the wonderful foods I am exploring these days...
...except onions. I hate onions. I have hated them since I was child. But it is time to grow up, I am almost 30, and most normal adults eat onions with out a problem. I knew there was going to be a time to cook this recipe, and as per my rules, I CANNOT omit the onions. PERIOD.
I minced those bad boys like with such angst, like a singer trying to sing a angsty song. It made it more fun using my Pampered Chef chopper, I love that thing! But I really dreaded this. I remembered that by browning the onions in oil would make them sweeter, I so hoped that would be true!
My dear artichokes contaminated with onions.
Next week: One Artichoke recipe and 4 Asparagus recipes! We'll be camping on asparagus for two weeks.