1) Don't ask why. Asparagus is another one of those lovely green plants, and a lovely shade of green it bears.
I am no stranger to this great vegetable. My first experience with this vegetable was when we (My Beloved and I) were saying good bye to one of his co-workers before we moved. I think My Beloved ordered the plate of asparagus, I am not sure who did, but that is when I had my first bite, and I fell in love.
Mr. Bishop loves this method when it comes to cooking asparagus.
My Beloved was not as thrilled. He mentioned that the sauce would better fit green beans. Mental note taken.
Chef Turbo Note: Tonight I let him help me make the spaghetti for dinner. I got to teach him hot boiling water safety (like which way to take the lid off). Now don't worry, I still took the lid off, but he got to drop the noodles in when it was safe. He also got to spin the lettuce dry and help me tear the lettuce for salad. What a great helper he is! I am so blessed :D
Sous Chef Squeaker Note: He's as cute too, but going through the terrible twos. Makes preparing dinner more fun.
Day 7: Roasted Asparagus with Peanut Sauce