Well, I kept my word, I kept cooking despite traveling, and it was a blast. I think I am going to make a little tote box with olive oil, salt, pepper, and some kitchen scissors, so if I need to travel, or go to someones house, I'll be prepared!
DAY 8 Pan Browned Asparagus with Butter pp.18
After say our hellos and resting from the drive, I began to cook up this delectable side-dish in her beautiful kitchen (she has such lovely colors!). We inhaled the asparagus and there were none left for left-overs. Pan-Browned Asparagus is going into the Side-Dish cookbook!
DAY 9+10: Asparagus with Lemon Mustard Vinaigrette and Steamed Artichokes with Garlic Mayonnaise.
Since my return on Monday, I am behind on cooking yet again, I will start again tomorrow night and will, should, have only double posts for this week. Sorry about that!
Have a great day/night!