Herb and Spice book. It said that it pairs well with zucchini. Then I looked at the herb list that went well with basil, which would be parsley. I had Chef Turbo snip all those up and then I mixed it in the carrot-zucchini mixture.
This was so wonderful! All the flavors blended so well together. I am so thankful for my herb and spice book. That was a really big key into making everything just melt on my tongue. Another note, the recipe I made tonight was just a variation. The variation was adding carrots. Glad I did, for flavor and color.