I just got accepted into the foodie blog roll. If you are visiting me through there, welcome to my blog! I am cooking through "Vegetables Everyday" by Jack Bishop. I do not post the recipes, but rather a review of each recipe we go through. This is also a growing experiences for me because I am not a lover of most vegetables, and I am not familiar with most vegetables. This cookbook has been such a great book to go through, I have learned so much so far in the over 30 recipes I have done. A little over 300 more to do, oh the things I still have to learn! I cannot wait.
I was unprepared for tonight. I
It was very delicious. The two chefs did not care for it as much, but it was wonderful flavors for us adults. Mr. Bishop suggested that plain chicken and rice be used in this dish. I used my homemade noodles and some meat balls (since I forgot to make/buy sauce). It reminded me of this great dish my mom makes with noodles, soy sauce, ginger, and sesame. Oh what sweet memories of my mothers cooking! Do you have any memories of your mom's cooking?
Thanks to Alisa for letting me know about foodista! This post is now part of: