Monday, August 9, 2010
Grilled Eggplant with Italian Flavors pp. 135
I ran out of thyme (the herb), I had none that was fresh nor dry. I did some research on what other herbs could taste like Thyme. Sadly, there really is no subsitute.
Thankfully I had a bottle of Italian herbs, so I dumped some into my pot of marinate.
Now, I had two options, I could broil the eggplant OR use my George Forman grill that I got at a garage sale. I chose the later. It worked. But I am pretty sure that the grill would have worked better.
Anyways, back to the eggplant...
It was very bitter. I think it was because I used some old eggplant. Even the kids did not like it. It was worth the try.