Made some of
Sauteed Zucchini with Lemon and Parsley pp.370
I decided today was a good day to teach Chef Turbo how to safley handle knives. As Chef Turbo and I were cutting away (safley) at the zucchini, Sous Chef Squeaker grabbed a "Big Daddy Spoon", pulled up a stool, and started poking, prodding, I dunno, you fill in the word, he was doing that to the left over ends of the zucchini. We let the zucchini soak for a long time and then made dinner. I enjoyed this side dish, although the boys (and My Beloved) did not.
It's Friday... which means... LINKY LOVE!
Through out the week, I am crawling through the web finding great sites to share with you all. This is also my way of loving my Facebook friends by not always posting links as I find them. So, this weeks love goes out to...
- Whoochies! You have to read the blog post to find out more. It's a great read :D
- Make your own potato chips:
- I would not use the canola oil, prob. olive oil, but this is a great recipe idea!
- Make some penguin appetizers!! I'm all about penguins :D
- Travel to Poland and read about these sandwiches…
- You might be a real foodie if….
- Coke Float? How about in a cupcake with a side of some awesome photography?
curry = yuck. Your zucchini looked awesome though. :)
ReplyDeleteIt's the best curry (store bought) E-V-E-R!!! I think it is because of the MSG. :D
ReplyDelete