I took today off so that I could focus on baking. My plan was to try a new way of baking (to me), but it is more of an ancient way of baking (and it's supposedly healthier too!). I soaked my flour!
I had some successes and some failures. I really have no idea what I am doing yet. I am the "learn by doing" kind of person. While I am bummed I wasted a few cups of flour, it's going to be worth it in the end once I get this figured out.
Last night I started by planning out 6 things I wanted to bake. Preztles, Bread, muffins, pasties, pigs-in-a blanket dough, and hamburger buns. I placed the doughs in individual buckets with labels and stuck them in my warm oven overnight. I made all the doughs either with keifer, buttermilk, or coconut milk and lemon juice. The acid in these items are supposed to help do the overnight magic of either breaking down the gluten or philets molecules.
<-- Pigs-in-a-blanket with normal sized hotdogs inside.