Sometimes life throws disappointments your way, but there is always another way, or just substitutions. Thankfully I had some garlic in the refrigerator, but I was trying to keep my garlic in the pantry closet in a basket. Apparently, somehow my garlic was too moist and it became moldy on me. How do you store your garlic? Is it store bought or farmers market bought?
Store Garlic Saves the Day
I have had this in my fridge for a few weeks now. I decided to use it because it was not growing anything (mold or greenery). Mr. Bishops directions on how to prepare the garlic, was unusual to me. I needed to keep enough skin on to keep the cloves from falling off, and then I needed to cut the tops off for some reason I do not understand. I have no idea on how to research, or what in the world I did.
It smelled weird cooking. That might have been because this was not a fresh bunch of garlic. The smell was almost not that pleasant and it freaked me out the first time I smelled it, because that was not what I was expecting. It all worked.
IT tasted ok, but there was not much flavor. I was supposed to just squeeze these onto the bread, but I think I took them out too soon. If only I knew the science behind what was supposed to happen here! I think it needed more salt too...
Friday Link Love!
Things I discovered on the Internet while goofing off this week:
1) Grow your own celery from the celery you bought at the store. Best done in late winter!
2) Need something refreshing to drink this summer?? Try this!
3) One recipe, 4 uses... tomato sauce!
Are the ice cubes falling out or jumping up??