Thursday, September 16, 2010
great starter recipe for someone like me. I mostly followed it and the peas came out great. I love the creamy texture they have. They are also sweet! I think I will invest in these beans/peas more often when they are in season.
So what things pair well with these beans (or peas, they look more like beans to me!)? I tried looking online to find a resource to share with you all, but alas, you'll have to go look on Google. It's kind of entertaining. But one thing I see often, bacon grease, garlic, onion, and Tony's Seasoning. These peas are a southern thing, so think... southern cooking, a tough thing for a northern gal like me to do. But I am getting there with my Cajun neighbors help.