So this week I decided to make some more beets. I want to finish the chapter, in fact, from now on I will be trying to complete chapters to finish the book sooner. I made three recipes, one of which, I had to really change because I did not have any beet greens. Which means, I can share a recipe... but I cannot promise you will like it.
The rough part of all the beets is, I like them, I need to still get used to them. Beets roasted are so sweet, not sweet like candy, but sweet like a sweet potato. I think it is all just a mental thing. I grew up eating your standard veggies, like carrots, celery, and potatoes. Although, back in the day, I think everyone liked beets. Somehow when my generation came around, beets seemed to take the backseat with brussel sprouts.
1) A unique way to peel a beets.
2) Different ways to peel beets.
3) One Mama shares her experience on cooking beets.